World Central Kitchen (WCK)
Founded in 2010 by world-renowned chef José Andrés, World Central Kitchen (WCK) is a non-profit organization that uses the power of food to heal communities and strengthen economies in times of crisis and beyond. WCK has served more than 40 million fresh meals to people impacted by natural disasters and other crises around the world in countries including The Bahamas, Indonesia, Lebanon, Mozambique, Venezuela, and the United States.
During the COVID-19 pandemic, WCK activated thousands of restaurants and kitchens to feed marginalized and vulnerable communities and our brave medical professionals on the front lines. Their Restaurants For The People program mobilized quickly to address the growing hunger and economic crises on two fronts by paying local restaurants to cook fresh meals for their neighbors in need—at the same time getting food to hungry people and keeping restaurants and their teams open and working.
For the millions of Americans who have lost work during the pandemic, particularly those in the hard hit hospitality industry, WCK's work is essential in addressing the very real food insecurity they're facing. BANDITS is proud to help Emily to support this incredible organization for 2020 and beyond!
wck.org/